Discovering Esperit Roca: A New Culinary Gem by the Roca Brothers in Girona

Introduction

The culinary world buzzes with excitement as the renowned Roca brothers launch their latest venture in Girona, Spain. Having built their reputation on culinary excellence with the acclaimed Celler de Can Roca, they now introduce Esperit Roca, an innovative culinary project located in the picturesque Castell de Sant Julià. With a vision to expand this venture into a gastronomic tourist destination, many are eager to discover what Esperit Roca has to offer and, importantly, what it will cost.

Welcome to Esperit Roca

A New Chapter for the Roca Brothers

Opened on May 16, 2024, Esperit Roca marks a significant milestone for the Roca brothers — Josep, Jordi, and Joan. While Joan was absent during the launch, the restaurant opened to a fully reserved house, highlighting the anticipation and interest surrounding this new establishment. This endeavor aims to enhance their culinary offerings while continuing the legacy established at the Celler de Can Roca.

Menu Highlights

Esperit Roca offers two distinct menus that showcase the brothers' innovative approach to Catalan cuisine:

• Menú Esperit Salat: Priced at €150, this menu features six savory dishes along with two desserts, complemented by aperitifs.
• Menú Esperit Dolç: Available for €115, this sweet menu includes six desserts and two savory dishes, also accompanied by aperitifs.

For wine enthusiasts, wine pairings crafted by Josep Roca add another layer of sophistication to each meal. The maridatge for the salat menu is €100, while the dolç menu pairing costs €80.

The Culinary Philosophy Behind Esperit Roca

Reinterpreting Iconic Dishes

Esperit Roca's menu includes reinterpretations of iconic dishes from the brothers' legacy at the Celler de Can Roca. This creative transition signifies not just a new restaurant, but a revitalization of the culinary offerings that have won numerous accolades over the years. The Mas Marroch, previously a dining venue, will now host weddings and events, thereby diversifying the brothers' culinary operations.

A Cultural and Gastronomic Hub

The vision for Esperit Roca extends beyond just dining; it aims to become a cultural and gastronomic hub where culinary knowledge and culture can be shared. During discussions at the Turisme, Territori i Societat conference, Josep Roca emphasized the importance of approaching this project with ‘normality and discretion’. He remarked that while the restaurant is an exciting beginning, the real significance of this endeavor will unfold in the years to come.

Building Towards the Future

Plans for Expansion

In addition to its dining experiences, Esperit Roca plans to expand its facilities to include a distillery and an impressive wine cellar housing over 80,000 bottles. This grandiose setup aims to celebrate the region's rich viticultural heritage, serving as an homage to those who produce the land’s wines. Furthermore, the project will feature the exhibition “CCR: Cuina. Consciència. Reflexió,” showcasing 38 years of culinary evolution at the Celler de Can Roca.

Unique Experiences Await

Guests visiting Esperit Roca will also have the opportunity to explore its distillery, where unique liquors and distilled products will be created, enriching the dining experience. Additionally, a boutique will offer various products from Casa Cacao, Rocambolesc, and Esperit Roca Distillery, along with cookbooks and branded merchandise. Plans for a luxurious hotel, aimed to open in June 2025, promise to provide a full immersive experience for visitors.

Final Thoughts

The unveiling of Esperit Roca is not merely about a new restaurant; it represents a forward-thinking venture by the Roca brothers that encapsulates their past, present, and future in culinary arts. With its thoughtfully curated menus, cultural aspirations, and innovative expansions, Esperit Roca is poised to become a seminal landmark in the gastronomy scene. As they take measured steps towards their vision of a culinary haven, both locals and tourists alike can look forward to experiencing the creations of one of Spain's most revered culinary families.

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